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Provide a blueprint to sharpen a club’s focus on serving its members. Strategic planning defines not only a club’s values, mission, and vision, but becomes the centerpiece for structuring a business plan upon which officers, boards, committees and club management rely to improve and maximize decision-making and resource utilization.
Provide clubs with an objective review of all management and operational functions. By undertaking an independent examination of marketing strategies, personnel policies, management philosophies and accounting procedures, a club manager will be provided with reliable benchmarks for future performance. The audit process provides recommendations, modifications, updating, and reengineering strategies as needed.
Provide a full range of management assistance to clubs in the areas of Club House Operation; Sales and Marketing; Computerized/Internet Reservation Systems; Food and Beverage Operations; Cost Control Strategies; Restaurant & Bar Design; Kitchen Management; Human Resource Training & Development; and Public Relations/ Crisis Management Planning.


